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Vegetable Dreams: The Bio-Fuel Future in Riverwest
by Jackie Reid-Dettloff

When Kurt Bauer of Brady Street
Futons makes his deliveries, he
feels that he’s doing his part to
contribute to the health of the earth. He
believes that people should be less dependent
on imported oil and so he runs his 2003 Dodge
Sprinter with biodiesel fuel. He’s pleased that
he gets 30 miles/gallon. “I don’t know why we
didn’t do this all along,” he says. “My motor
runs cleaner and smells better. It’s like this is
the way it always should have been.”
When Booth Street homeowner Tony Berger
sees the fuel gauge of his 2002 Volkswagen
dipping towards E, he does not head to the
gas station. Instead he heads to his own
garage. The first thing he pours into his tank
is five gallons of biodiesel fuel. Only in winter
months does he go to the station to buy the
petroleum-based diesel fuel available there.
Neither Kurt nor Tony saves much money by
using biodiesel fuel. Depending on the season,
they pay from $3.10 to $3.50 per gallon. But
both of them claim that over the long run,
biodiesel provides excellent lubrication for
their engines, and that translates into long
engine life. Kurt expects to get 300,000
miles on his van. Tony cites other long-term
benefits of using plant-derived renewable
fuel instead of petroleum-derived nonrenewable
gasoline. He refers in particular to
the economy and the environment.
There are crucial differences between
petroleum-based fuel and biodiesel.
Petroleum consists of the remains of
vegetation that covered the earth some 300
million years ago. Fossilized plants were
heated and compacted by geological forces
until they became oil. Over the past 150
years, that oil has been extracted and refined
to power our industrialized civilization.
Our whole economy, our whole way of life,
is driven by petroleum-derived fuel. By its
nature, this fuel is not renewable. When it’s
gone, it’s gone.
Once our country had seemingly unlimited
supplies of petroleum, but now those reserves
are nearly depleted and we are increasingly
dependent on imports. This
has huge consequences for
our economy and our foreign
policy. As far back as 1998,
geologists writing in Science
News predicted that “at some
point between 2010 and 2025,
all fuel from fossil oil will be
too expensive for the average
Western consumer to afford.”
Biodiesel fuel, on the other
hand, is derived from living
plants, crops that can be
harvested every year. These
include sunflowers, saffl owers,
soybeans, corn, rapeseed
(canola oil), and peanuts.
Biodiesel advocates like Tony
Berger argue that it makes a lot more sense to
pay our own farmers to produce plant-derived
fuel oil from this continent rather than drill
and extract petroleum from countries on the
other side of the globe.
Tony also believes that “burning fossil fuels
contributes to higher levels of carbon dioxide
and other gases in the Earth’s atmosphere. To
stop the increase of these gases, we must first
stop burning fossil fuels.”
Berger is also clear in pointing out that
biodiesel alone is not going to solve all the
energy and environmental woes of our planet.
Principally that is because it can only be used
for diesel engines, which account for only 1%
of American passenger vehicles. The design
of the diesel engine varies in significant ways
from a gasoline internal combustion engine.
It does not require spark plugs, for example,
or a distributor. This means that in general
diesel engines are more reliable than gasoline
engines. Berger also claims that they get
better mileage and require less maintenance.
The history of the diesel engine is a curious
tale. Rudolf Diesel was a French born engineer
who lived a century ago. When he introduced
his invention in 1892, he astonished the world
by announcing that his innovative design
could “be fed with vegetable oils and would
help considerably in the development of
agriculture of the countries which use it.” But
since Diesel’s time, the engine he designed to
run on plant-derived fuel has been adapted
to run on a petroleum product that is a lowgrade
by-product of gasoline distillation.
(See diagram.) Petroleum-based diesel fuel
powers buses, trucks and trains around the
world and pollutes the air wherever it’s used.
By contrast, biodiesel does not produce the
same “dirty” carbon emissions as petroleum
diesel. Furthermore, because a crop of oilproducing
plants must absorb carbon dioxide
in order to grow, renewable plant-derived
fuels do not contribute to global warming.
Any carbon dioxide that is emitted into the
atmosphere as the fuel is burned is then
absorbed by the crops that will yield the next
harvest of fuel. This explains why biodiesel
is the fuel of choice for vehicles in national
parks like Yellowstone where air quality is a
major concern.
Biodiesel fuel is distributed widely in
Europe. Since gasoline isn’t subsidized by
the government and is very expensive almost
50% of all European passenger vehicles have
diesel engines. But since diesel cars have been
far less popular with American consumers,
there isn’t much of a distribution system for
biodiesel fuel in this country. Tony Berger, for
example, obtains his supply from a distributor
in Sun Prairie. He, in turn, delivers to about
20 customers locally. A passionate advocate
for switching away from petroleum fuels,
Berger recommends a few books like From
the Fryer to the Fuel Tank and Biodiesel:
Growing a New Energy Economy. His online
address is tony@milwaukeebiofuels.com
(www.milwaukeebiofuels.com.)
Another Riverwester exploring the potential
of biodiesel fuel is Debbie Davis. She
considered herself lucky in 2004 when a freak
collision with a slipped load of cement on the
highway gave her the impetus to make the
long-procrastinated switch from combustion
to diesel. At $1,500 she was the high e-bay
bidder on the cheapest diesel vehicle – much
to her amusement, a Mercedes.
Through biodieselnow.com, Debbie
networked and organized with other
southeastern Wisconsin residents to sponsor
a “homebrew” biodiesel workshop in the fall
of 2004. The workshop in Racine converted
a water heater into a mini-processing plant.
Enthusiasts can make their own biodiesel
with a mix of used vegetable oil, methanol
and lye. The process is somewhat labor
intensive, involving heat, agitation, and
filtering. Producers are now filling their
cars with homebrew at approximately $1 a
gallon.
The third way to run on biodiesel is through
installing an S.V.O. (straight vegetable oil)
system. This involves installation of a second
fuel tank with heated fuel lines, allowing
the motorists to switch from commercial
biodiesel or fossil diesel once the car heats
up. S.V.O. kits run from $800 to $1,600 and
are available through greasecar.com, greasel.
com or frybrid.com.
This is the next step for Debbie
Davis. She is most interested
in a new S.V.O. design being
developed by innovator Rick
Martin in Waukesha.
Another promising resource
in Riverwest is mechanic Jake
Henes at Riverwest Automotive
Service, 801 E. Keefe. Jake will
be specializing in installation of
S.V.O. systems. Check his soonto-
be-updated website, www.
riverwestauto.com, for available
cars and services, as well as a
forum that can connect local
enthusiasts.
So who says there’s nothing
new under the sun? If Kurt Bauer or Tony
Berger or Debbie Davis have their way, we
might in the near future be able to store or
even produce fuel in our own backyards.
We might have the smell of French fries or
peanuts wafting from exhaust pipes instead
of the smell of gasoline. One thing about
living in this neighborhood is that you just
never know what you’ll find next.
Riverwest Currents online edition - April, 2006
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