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Shi Chai
Hookah Lounge, Mediterranean Deli
by Ellen C. Warren, photo by Tess Reiss
For some of us the word Persia holds a
certain romance, conjuring up images
of sumptuousness, exotic flavors and
scents, luxuriant décor. Once one of the
greatest empires of the world, it left its
mark with tastes, traditions and styles
that continue to be a rich part of our
cultural tapestry.
Now Amir Rasouli, owner of Shi Chai,
has brought a little piece of Persia to
the corner of Bremen and Center in
Riverwest.
Golden-hued walls with ceramic-tiled
floors that would be as practical and
inviting on the Mediterranean as they
are here, are complemented with rugdraped
wooden furniture and a mass
of pillows. Miniature faux-crystal
chandeliers and framed detail mirrors
high on the walls sparkle along with
the amazing assortment of hookahs
displayed on the counter. These are the
hookahs you may purchase for your
own home enjoyment.
The light and wonderfully scented
smokes you may smell or partake of in
Shi Chai come from 50 or 60 hookahs
that Amir keeps for his patrons’ usage.
Each hookah, or shisha, is used with
only one type of tobacco mixture to
guarantee the purity of the particular
flavor. Amir personally prepares each
shisha with the chosen tobacco mixture.
Up to three people may share one, with
prices based on the original bowlful
and a reduced refill price.
Amir buys Layalina brand tobacco,
which he says has the best flavors,
tasting like real fruit. Choices include
Double Apple & Honey, Watermelon &
Vanilla, Black Grape, and Mango. He
calls it a “very juicy tobacco” which is
very smooth on the lungs and produces
no coughing. These tobaccos are
extremely low in nicotine and the smoke
disappears quickly. There is no other
smoking allowed in the establishment.
To complete the picture of the traditional
Ghahwa, or hookah lounge, Shi Chai
offers accompaniments of food and
drink. Tea is the usual beverage served,
and Shi Chai’s menu lists many choices
of black, white, green, red and herbal
teas. Amir’s wife, Ann, has a great deal of
knowledge about the types of teas, their
unique fragrances, qualities and health
effects, and can help guide your choice.
(I tried the White Tropics which, with
its delicately tropical bouquet, made
drinking it a multi-sense pleasure.)
They also offer Arabian coffee in regular
or decaf and Arabian naturally-flavored
cardamom coffee.
The food selections include unique
salads served with warm pita bread,
the Mediterranean classic lentil soup,
spinach pie, several plates, sandwiches
and wraps. There is a daily special as
well. Vegans, vegetarians and meateaters
will all find palette-pleasing
dishes.
The two dishes I’ve tried were both
delicious. The “Ghasemi, a chilled
Persian-styled mix of fried eggplant
and onion, whey and garlic topped with
diced tomatoes and olive oil” was one
of the most scrumptious foods I’ve ever
eaten! Prices are very affordable and
“take-out” is an option.
Check out Shi Chai! They may not
have magic carpets, but what you learn
about the real pleasures of Persia should
please you!
Riverwest Currents online edition - May, 2006
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