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Garbage In, Garbage Out
by Janice Christensen
Some thoughts on Thanksgiving, our
national Food Holiday.
It’s not rocket science. Eat good food,
and you’ll be healthy.
Of course, the devil, as they say, is in
the definitions.
What is good food?
What does the word “healthy” mean?
Here’s what I think.
Good food has more to do with what
does NOT happen than what DOES.
Good food is food that is NOT
grown on a factory farm devoted to
monoculture, where a single kind of
plant is grown over acres and acres of
land.
Good food is NOT shipped across the
country or around the world.
Good food is NOT highly processed.
If you can’t look at it and discern what it
is made from, it is NOT good food.
Good food is NOT mass-produced. If
it comes in a pre-sealed plastic container
surrounded by a bunch of similar
containers, it is NOT good food.
Good food is NOT preserved for long
periods of time. If it has an ingredient
list with items you cannot pronounce, it
is NOT good food.
Good food IS grown locally, by people
who care about it.
Good food IS harvested respectfully,
by people who care about it.
Good food IS prepared carefully, be
people who care about it.
Good food IS eaten and enjoyed in a
leisurely, relaxed, positive atmosphere
by people, you guessed it, who care
about it.
And “healthy?” Again, healthy can be
defined by what it is NOT.
Healthy people do NOT line up to
rape an 11-year-old girl with HIV AIDS.
Healthy people do NOT shoot school
children.
Healthy people do NOT abuse, cheat,
injure, sue or kill their neighbors.
Healthy people do NOT create
ugliness in their environment.
Healthy people do NOT start wars.
Healthy people DO create beauty.
Healthy people DO love, respect and
help each other.
Healthy people live in harmony with
their neighbors and the world.
You don’t have to be special in any
way to change the world. It’s not rocket
science.
Garbage in, garbage out.
Want to find out more? Read Food and
Behavior by Barbara R. Stitt. Barbara
was a parole officer who required her
clients to follow her food program, and
gained national recognition for the low
recidivism rate of her parolees. She is
currently President of Natural Ovens
of Manitowoc, a company dedicated to
creating high quality foods. Visit their
website at www.naturalovens.com and
click on “Schools” to see a video about a
food program that transformed a problem
school in Appleton, WI.
Riverwest Currents online edition - November, 2006
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