| Pollinating Our Future: Changing the Urban Landscape |
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| Written by Janice Christensen | |
| Saturday, 02 February 2008 | |
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Try as we will to ignore them, there are some problems that just won’t go away. We’re running out of oil and our climate is changing. The way we produce our food in this country is becoming increasingly unsustainable. Change is going to happen. Our only choice in the matter is whether we choose to manage that change, or just let it happen to us. That’s the reasoning that led members of the Milwaukee Urban Agriculture Network (MUAN) to pull together a national conference in Milwaukee to talk about growing food in the city. Scheduled for Feb. 28 through March 1, the Pollinating our Future Urban Agriculture Conference is sponsored by the USDA Risk Management Agency, Mitchell Park Domes and Milwaukee County Parks, Michael Fields Agricultural Institute, Slow Food Wisconsin SouthEast Chapter, the Kitchen Table Project, Kane Commons and Outpost Natural Foods. The conference goal is to bring together a wide range of often-disconnected stakeholders – urban food producers, researchers, urban planners, developers, community organizations, and urban activists – to address the barriers to urban agriculture.
"There is a quiet revolution stirring in our food
system. It is not happening so much on the distant farms that still
provide us with the majority of our food; it is happening in cities,
neighborhoods, and towns. It has evolved out of the basic need that
every person has to know their food, and to have some sense of control
over its safety and security. It is a revolution that is providing poor
people with an important safety net where they can grow some
nourishment and income for themselves and their families. And it is
providing an oasis for the human spirit where urban people can gather,
preserve something of their culture through native seeds and foods, and
teach their children about food and the earth. The revolution is taking
place in small gardens, under railroad tracks and power lines, on
rooftops, at farmers markets, and in the most unlikely of places. It is
a movement that has the potential to address a multitude of issues:
economic, environmental, personal health, and cultural."
--Michael Ableman (keynote speaker at the conference) Fresh Answers For Serious ProblemsConference organizers believe that growing food in urban neighborhoods will bring a fresh perspective to several problems. Under our current food distribution system, food travels an average of 1,500 miles “farm to fork.” The fossil fuel used in food delivery, not to mention the whole process of raising the food – cultivating the fields; hauling and applying fertilizers, herbicides and pesticides; harvesting and processing – makes our food delivery system a major energy drain and a source of pollution and waste. This consideration alone makes local food production attractive. A second major issue that can be addressed by local food production is the need for family sustaining jobs in a postindustrial economy. On the opening day of the conference, Thursday, Feb. 28, there will be a full-day Small Plot Intensive (SPIN) Farming workshop at the Mitchell Park Pavilion, 2200 W. Pierce St. The workshop is presented by urban framer Wally Satzewich and his partner Gail Vandersteen. SPIN farming methods can produce $50,000+ in gross sales from half an acre in neighborhood backyard plots.
Training for Policy Changers
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